KAZOKU

Synonymous with its legendary signature dishes, the Black Cod and the Chilean Seabass, KAŹOKU offers an authentic contemporary Japanese cuisine while establishing “The Art of Dining” within its minimal yet vibrant environment. Chef Reif Othman brings a wide selection of modern Japanese flavors to KAŹOKU’s table. With the menu’s unique pairings, KAŹOKU represents the art of contemporary sushi in Cairo’s fine-dining scene. Complement your experience with a carefully selected drink and cocktails menu, curated and concocted by the talented Beirut-based mixologist, Walid Merhi.