Ladurée White by Waterway

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
Ladurée is a veritable celebration of sweets and pastry innovation. Twice a year, like fashion designers, Ladurée imagines news desserts such as the Rose Religieuse, the Rose- Raspberry Saint-Honoré, the Liquorice Millefeuille and the Blackcurrant-Violet Macaron. Ladurée has a wide range of unique seasonal and classic macaron flavors. Always gluten free and always delicious.