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Where the way we wok inspires a fresh, flavorful combination of Chinese regional cuisine and technique with bold American tastes. Welcome to our kitchen. Our master chefs consistently cook in small batches using 8 pound woks over an open flame to achieve, “Wok Hei,” the pinnacle of aroma, smoke and flavor. Whole, fresh veggies are expertly prepared by our Panda chefs into precise cuts for ideal wok-cooking and added for a satisfying crunch. Wok Smart dishes have the same delicious flavors you crave, but with at least 8g of protein and 300 calories or less. You’ll never have to choose between food with flavor or food that’s better for you – that’s the best of both woks.

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  • Saturday11:00 AM - 11:00 PM
  • Sunday11:00 AM - 11:00 PM
  • Monday11:00 AM - 11:00 PM
  • Tuesday11:00 AM - 11:00 PM
  • Wednesday11:00 AM - 11:00 PM
  • Thursday11:00 AM - 11:00 PM
  • Friday11:00 AM - 11:00 PM